Category: Recipes

This recipe is adapted from a previous cookie recipe (Jelly Bean Cookies) and is super simple. It took me about 10 minutes to knock up the mixture, then I baked in two batches. In less than an hour I has these delicious Creme Egg Cookies.  Ingredients Instructions I know baking ingredients have been hard to […]

This is a fairly easy bake that is fab hot out of the oven with a brew. It’s quite dense so packs well for a hike or will cope with the commute to work. I used Skippy Peanut Butter, which is a firm fave in our house and I’ve baked with it before. I chose to use […]

As we go hurtling into autumn, the need for ease and comfort grows. I love a good one pan dinner, my enamel roasting tin is easily one of my most used kitchen items. Last week I made a Chorizo, Potato and Halloumi roasting tin dinner and I just had to share it with you. This Chorizo, […]

Spoon Cereals recently sent me some of their granola to try out and I thought adding granola to my mini muffins would make for a fun and tasty combo. For this recipe I used the Cherry Bomb Spoon Granola, but I think the Chocolate Zing will work a treat too! Now if you haven’t heard about […]

I am the biggest advocate of a mid-week stir fry. The easiest meal to make and a great way to get some veggies into you. Last week I made this Asian Style Wild Boar Stir Fry and I just had to share it. As I’ve said previously, I am not one to shy away from game […]

LittleSeed produce cold pressed rape seed oil, that is 100% extra virgin – they use the first pressing only. In this recipe I have just used their standard LittleSeed Cold Pressed Rapseed, that’s great for roasting, frying and salad dressings. However, they do also sell flavoured oils. The Chilli, Garlic and Ginger LittleSeed Oil is absolutely amazing for stir […]

You may sigh, another person, another banana loaf of lockdown. But if it’s getting people cooking and baking, then I am here for this. My Banana and Chocolate Loaf is a super easy recipe as well. It’s also alright if you don’t have dark choc, either substitute or you could add in sultanas instead. Ingredients […]

I really fancied some fresh flavours as we’re coming into spring. I picked up spinach and peas at our local farm shop, with this I thought some brown and white crab meat would go with. We often put chicken or pancetta in our risottos, so it was nice to do something different. (If you’re veggie […]

I like quesadillas because they’re easy, you can put in whatever you want and they can be a good way to use up leftovers. For my Chicken Kiev Quesadillas i actually came up with them because the peppers I had would’ve gone off otherwise. But if you don’t have peppers you could put in any […]

I devised this recipe purely because I found myself making the same stir fry whenever we get pork chops from the butchers. I fancied something different so did some thinking and put this together. It’s pretty simple to prepare, a small bit of faff is involved for sauce making, but nothing too taxing. Of course […]